Murder with Honey Ham Biscuits (e-bog) af Herbert, A.L.
Herbert, A.L. (forfatter)

Murder with Honey Ham Biscuits e-bog

173,39 DKK (inkl. moms 216,74 DKK)
As the owner of Mahalia's Sweet Tea, Halia Watkins is famous in Maryland's Prince George's County for her down-home cuisine. But when she has the chance to showcase her talents on national TV, she becomes the star of a murder mystery that's too hot to handle!When Halia is invited to serve as a guest judge on the popular cooking competition showElite Chef, she's delighted to add some extra flavo...
E-bog 173,39 DKK
Forfattere Herbert, A.L. (forfatter)
Udgivet 28 juli 2020
Længde 272 sider
Genrer FA
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781496718051
As the owner of Mahalia's Sweet Tea, Halia Watkins is famous in Maryland's Prince George's County for her down-home cuisine. But when she has the chance to showcase her talents on national TV, she becomes the star of a murder mystery that's too hot to handle!When Halia is invited to serve as a guest judge on the popular cooking competition showElite Chef, she's delighted to add some extra flavor to the mix. But as filming ramps up in Washington D.C., there are too many fiery personalities in the kitchen. Halia discovers that pulling off her small screen debut unscathed means contending with a longtime competing restaurant owner, an infamously crass hospitality mogul, and a group of cutthroat contestants vying for culinary glory . . .The competition sizzles with only a few finalists left standingand goes cold when the gorgeous young frontrunner is found dead. As murder accusations are slathered over a recently eliminated contestant, Halia, with some bungling assistance from her wise-cracking cousin Wavonne slides into an investigation of their own. A little snooping reveals the victim burned lots of bridges, leaving a slew of alleged affairs and stolen recipes in her wake. With a fast-rising list of potential suspects, Halia must sort through mindboggling clues to fry the flaky culprit before someone else gets baked to a crisp . . .