Three Treats Too Many e-bog
78,24 DKK
(ekskl. moms 62,59 DKK)
When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . .For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in…
When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . .For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishmentrun by none other than Sarahs late ex-husbands mistress, Janeis having its grand opening across the street.Janes new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarahs friend, Jacob, kneeling over her, the former line cookwhose infatuation with Riley was no secretbecomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .Includes quick and easy recipes!
E-bog
78,24 DKK
Forlag
Kensington Cozies
Udgivet
25.08.2020
Længde
304 sider
Genrer
FA
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781496719522
When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . .For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishmentrun by none other than Sarahs late ex-husbands mistress, Janeis having its grand opening across the street.Janes new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarahs friend, Jacob, kneeling over her, the former line cookwhose infatuation with Riley was no secretbecomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .Includes quick and easy recipes!
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