Murder on the Pilgrims Way (e-bog) af Wassmer, Julie
Wassmer, Julie (forfatter)

Murder on the Pilgrims Way e-bog

90,41 DKK (inkl. moms 113,01 DKK)
'While Oxford had Morse, Whitstable, famous for its oysters, has Pearl' Daily Mail Murder on the Pilgrims Way is the fourth book in Julie Wassmer's popular crime series - now a major Acorn TV drama, Whitstable Pearl, starring Kerry Godliman as private detective and restaurateur, Pearl Nolan.Pearl receives a surprise present from her mother, Dolly - an early summer break at a riverside manor hou...
E-bog 90,41 DKK
Forfattere Wassmer, Julie (forfatter)
Forlag Constable
Udgivet 6 april 2017
Genrer Crime and mystery fiction
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781472124913
'While Oxford had Morse, Whitstable, famous for its oysters, has Pearl' Daily Mail Murder on the Pilgrims Way is the fourth book in Julie Wassmer's popular crime series - now a major Acorn TV drama, Whitstable Pearl, starring Kerry Godliman as private detective and restaurateur, Pearl Nolan.Pearl receives a surprise present from her mother, Dolly - an early summer break at a riverside manor house that has been recently transformed into an exclusive hotel - the newly named Villa Pellegrini. Pellegrini - the Italian word for pilgrims - reflects the fact that the building lies on the old Pilgrims Way into Canterbury, and Pearl is looking forward to the break, not least because DCI Mike McGuire has been neglecting her due to his work. But when she discovers that she's actually booked in for a cookery course from the Italian celebrity chef, Nico Caruso, she begins to think again . . . Pearl doesn't welcome instruction on cookery at the best of times, and certainly not from an arrogant chef like Caruso. She goes along, intent on challenging Caruso's egotism - and a long tradition of men dominating gastronomy - but soon finds herself distracted, not only by her enchanting surroundings but by the disparate selection of guests. She even begins to enjoy Caruso's attentions - and his cookery - until one of the guests goes missing and it becomes clear that murder is on the menu. Praise for Julie Wassmer's Whitstable Pearl Mysteries...'While Oxford had Morse, Whitstable, famous for its oysters, has Pearl . . . True to the tradition of classic crime, [Julie Wassmer] weaves a strong story into a setting that has more to offer than murder and mayhem' Daily Mail'As light as a Mary Berry Victoria sponge, this Middle-England romp is packed with vivid characters' Myles McWeeney, Irish Independent 'All of the thrills without any of the gore' The Sun 'This is a quality title...a very entertaining read' The Puzzle Doctor 'My new favourite author in the genre' George Galloway 'A wonderful way to explore Whitstable . . . if you love cosy mysteries, then get acquainted with Pearl (and her mum and her cats!) and enjoy a trip to Whitstable through the eyes of this very convincing author' Trip Fiction'Proves she's mistress of her craft' John McGhie, author of White Highlands 'Thoroughly enjoyable with a host of wonderful characters - I adore Dolly! - and evocative descriptions of Whitstable. Perfect for foodies too. Pearl is great and the ongoing will they/won't they love story with McGuire is compelling. Comforting, cosy and entertaining with excellent Agatha Christie-style reveals. I love these books!' Jane Wenham-Jones, author of Mum in the Middle 'If you enjoy cosy crime fiction and you still haven't picked this series, then you are missing out' Alba in Bookland 'Julie Wassmer really knows how to tell a story' Victoria Best, Shiny New Books 'Good, solid whodunits, without gruesome details or gratuitous violence, Murder on Sea may be just your cup of tea' Bec Stafford'Come to Whitstable without actually coming to Whitstable. A good read!' Anthony JemmettPraise for the TV series'Scandi noir meets the English seaside in Whitstable Pearl, a murder mystery series based on Julie Wassmer's novels...' Drama Quarterly'...explores all the murder and debauchery in the seemingly perfect English seaside town of Whitstable...' Washington Post'...you never know what might turn up, either on the menu or alongside an oyster boat.' Wall Street Journal