Dansk
Culinary Encyclopaedia e-bog
83,35 DKK
(inkl. moms 104,19 DKK)
A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic w...
E-bog
83,35 DKK
Forlag
Church Press
Udgivet
31 januar 2013
Længde
106 sider
Genrer
General encyclopaedias
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781447482000
A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.