Britain's Food Supplies in Peace and War e-bog
273,24 DKK
(inkl. moms 341,55 DKK)
This book, first published in 1940, is a systematic analysis of Britain's principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in...
E-bog
273,24 DKK
Forlag
Routledge
Udgivet
21 november 2021
Længde
300 sider
Genrer
Reference works
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781000458077
This book, first published in 1940, is a systematic analysis of Britain's principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.