Cooking Under Pressure () e-bog
127,71 DKK
(inkl. moms 159,64 DKK)
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooksnow updated and revised for todays tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cookera magical appli...
E-bog
127,71 DKK
Forlag
William Morrow Cookbooks
Udgivet
26 marts 2013
Længde
320 sider
Genrer
Reference works
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780062286819
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooksnow updated and revised for todays tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cookera magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cooks best friend!