Fiery Foods That I Love e-bog
132,28 DKK
(inkl. moms 165,35 DKK)
Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "e;Too Hot for Mrs. Podu...
E-bog
132,28 DKK
Forlag
William Morrow Cookbooks
Udgivet
13 marts 2012
Genrer
Reference works
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780062031839
Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "e;Too Hot for Mrs. Podunk"e; recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.