How to Bake Everything (e-bog) af Bittman, Mark
Bittman, Mark (forfatter)

How to Bake Everything e-bog

181,00 DKK (inkl. moms 226,25 DKK)
In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate bakers resourcefor beginners and pros alike!Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic rui...
E-bog 181,00 DKK
Forfattere Bittman, Mark (forfatter)
Forlag Harvest
Udgivet 4 oktober 2016
Længde 704 sider
Genrer Reference works
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780544798861
In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate bakers resourcefor beginners and pros alike!Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittmans opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunkedbaking is simpler and more flexible than you ever imagined.