Vegetables Unleashed e-bog

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef Jos Andrs and James Beard award-winning writer Matt Goulding,Vegetables Unleashedis a new cookbook that will transform how we think aboutand eatthe vast universe of vegetables.Andrs is famous for his unstoppable energyand for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle,Vegetables Unleashedshowcases Andrss wide-ranging vision and borderless cooking style.With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost,Vegetables Unleashedgives us the recipes, tricks, and tips behind the dishes that have made Andrs one of Americas most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.Filled with a guerilla spirit and brought to life by Andrss globe-trotting culinary adventures,Vegetables Unleashedwill show the home cook how to approach cooking vegetables in an entirely fresh and surprising way and that the world can be changed through the power of plants.