Food Bites (e-bog) af Hartel, AnnaKate
Hartel, AnnaKate (forfatter)

Food Bites e-bog

127,71 DKK (inkl. moms 159,64 DKK)
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering ...
E-bog 127,71 DKK
Forfattere Hartel, AnnaKate (forfatter)
Forlag Copernicus
Udgivet 1 marts 2009
Genrer Interdisciplinary studies
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780387758459
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.