Food in Zones of Conflict e-bog
265,81 DKK
(inkl. moms 332,26 DKK)
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel oper...
E-bog
265,81 DKK
Forlag
Berghahn Books
Udgivet
1 september 2014
Længde
252 sider
Genrer
GTJ
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781782384045
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.