Place-Based Perspective of Food in Society e-bog
1094,16 DKK
(ekskl. moms 875,33 DKK)
This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
E-bog
1094,16 DKK
Forlag
Palgrave Macmillan
Udgivet
18 august 2015
Genrer
Development studies
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781137408372
This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
Dansk