 
      Place-Based Perspective of Food in Society e-bog
        
        
        875,33 DKK
        
        (inkl. moms 1094,16 DKK)
        
        
        
        
      
      
      
      This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
        
        
      
            E-bog
            875,33 DKK
          
          
        
    Forlag
    Palgrave Macmillan
  
  
  
    Udgivet
    18 august 2015
    
  
  
  
  
    Genrer
    
      Development studies
    
  
  
  
  
    Sprog
    English
  
  
    Format
    pdf
  
  
    Beskyttelse
    LCP
  
  
    ISBN
    9781137408372
  
This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
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