Cocoa e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Vast tracts of rich alluvial soil still remain uncultivated, and are likely, if properly utilized for generations to come, to be at once means of employment and sources of supply and it is generally admitted that Cocoa claims probably more attention than any other food product throughout the tropical zone in which it flourishes.