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Food Supplies in the Aftermath of World War II (e-bog) af Hirsch, Edith
Hirsch, Edith (forfatter)

Food Supplies in the Aftermath of World War II e-bog

273,24 DKK (inkl. moms 341,55 DKK)
Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now are highly interesting. At the time there was real concern over food shortage and the UN and US government assumed there would be a problem for a long time to come. This study showed otherwise and se...
E-bog 273,24 DKK
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Forfattere Hirsch, Edith (forfatter)
Forlag Routledge
Udgivet 23 juli 2019
Længde 186 sider
Genrer HBJK
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781000113754

Beskrivelse

Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now are highly interesting. At the time there was real concern over food shortage and the UN and US government assumed there would be a problem for a long time to come. This study showed otherwise and set out suggestions for food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has lessons still to share.