Prehistory of Food e-bog
403,64 DKK
(inkl. moms 504,55 DKK)
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
E-bog
403,64 DKK
Forlag
Routledge
Udgivet
14 januar 2004
Længde
544 sider
Genrer
HBTB
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781134828494
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.