Food and Philosophy e-bog
192,41 DKK
(inkl. moms 240,51 DKK)
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "e;Epicurean Trilogy."e; Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment o...
E-bog
192,41 DKK
Forlag
Wiley-Blackwell
Udgivet
9 februar 2009
Genrer
HP
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780470765760
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "e;Epicurean Trilogy."e; Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right