Tourism Experiences and Animal Consumption e-bog
348,37 DKK
(inkl. moms 435,46 DKK)
This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tou...
E-bog
348,37 DKK
Forlag
Routledge
Udgivet
17 januar 2018
Længde
220 sider
Genrer
HPQ
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781351966290
This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.