Secret Ingredients e-bog
436,85 DKK
(inkl. moms 546,06 DKK)
A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.
E-bog
436,85 DKK
Forlag
Palgrave Macmillan
Udgivet
22 december 2005
Genrer
Cultural studies
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781403981059
A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.