Trust in Food e-bog
436,85 DKK
(inkl. moms 546,06 DKK)
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
E-bog
436,85 DKK
Forlag
Palgrave Macmillan
Udgivet
30 januar 2007
Genrer
Cultural studies
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780230627611
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.