Soup Through the Ages e-bog
200,69 DKK
(inkl. moms 250,86 DKK)
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used i...
E-bog
200,69 DKK
Forlag
McFarland
Udgivet
11 august 2009
Længde
280 sider
Genrer
Popular culture
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780786453900
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.