Anthropology and Food Policy e-bog
173,39 DKK
(inkl. moms 216,74 DKK)
Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to anthropological work in food policy. They show how information gathered from fieldwork-especially at the individual, family, and community levels-can help professionals plan and assess policies.
E-bog
173,39 DKK
Forlag
University of Georgia Press
Udgivet
30 maj 2013
Længde
277 sider
Genrer
Cultural studies: food and society
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780820346212
Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to anthropological work in food policy. They show how information gathered from fieldwork-especially at the individual, family, and community levels-can help professionals plan and assess policies.
Dansk