Food and Sustainability in the Twenty-First Century e-bog
265,81 DKK
(inkl. moms 332,26 DKK)
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives pro...
E-bog
265,81 DKK
Forlag
Berghahn Books
Udgivet
6 juni 2019
Længde
238 sider
Genrer
Cultural studies: food and society
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781789202380
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.