Food, Ecology and Culture (e-bog) af -
Robson, John R.K. (redaktør)

Food, Ecology and Culture e-bog

322,59 DKK (inkl. moms 403,24 DKK)
First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors' hope there will be similar and parallel attempts...
E-bog 322,59 DKK
Forfattere Robson, John R.K. (redaktør)
Forlag Routledge
Udgivet 24 oktober 2018
Længde 144 sider
Genrer JFC
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781317949732
First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors' hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.