No-Nonsense Guide to World Food e-bog
94,21 DKK
(inkl. moms 117,76 DKK)
Covering fast food, organic food, junk food, institutional food, and more, this guide shows how ';real food' has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business. The guide goes on to present the alternatives that are emerging based on the concept of community food security.Wayne Roberts is a leading North American writer, activist...
E-bog
94,21 DKK
Forlag
New Internationalist
Udgivet
1 september 2008
Længde
144 sider
Genrer
JFC
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781906523671
Covering fast food, organic food, junk food, institutional food, and more, this guide shows how ';real food' has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business. The guide goes on to present the alternatives that are emerging based on the concept of community food security.Wayne Roberts is a leading North American writer, activist, and practitioner in community food security. An author and columnist for NOW Magazine, he's on the board of the Community Food Security Coalition and Food Secure Canada, and coordinates the Toronto Food Policy Council, the most respected city food group in the world.