Food, Consumers, and the Food Industry (e-bog) af Fuller, Gordon W.
Fuller, Gordon W. (forfatter)

Food, Consumers, and the Food Industry e-bog

509,93 DKK (inkl. moms 637,41 DKK)
During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo
E-bog 509,93 DKK
Forfattere Fuller, Gordon W. (forfatter)
Forlag CRC Press
Udgivet 29 januar 2001
Længde 312 sider
Genrer JFFC1
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420038750
During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo