Food, Consumers, and the Food Industry e-bog
509,93 DKK
(inkl. moms 637,41 DKK)
During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo
E-bog
509,93 DKK
Forlag
CRC Press
Udgivet
29 januar 2001
Længde
312 sider
Genrer
JFFC1
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781420038750
During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo