Food Choice, Acceptance and Consumption e-bog
1240,73 DKK
(inkl. moms 1550,91 DKK)
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an int...
E-bog
1240,73 DKK
Forlag
Springer
Udgivet
6 december 2012
Genrer
Sociology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781461312215
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.