Aristology or the Art of Dining e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. HE doctrines, in which the author of Ammmer ex pounded the first principles which should govern all dinners seem well worthy of reproduction at this time. They may rank even with Solomon's proverbs. The millionaire and the man whose dinner costs from one to five shillings should always hold them in remembrance in providing his dinner, which Walker called one of our most important temporal concerns.