Food in the Social Order e-bog
403,64 DKK
(inkl. moms 504,55 DKK)
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
E-bog
403,64 DKK
Forlag
Routledge
Udgivet
4 april 2014
Længde
304 sider
Genrer
Anthropology
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781317833680
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.