Food Preferences and Taste e-bog
273,24 DKK
(inkl. moms 341,55 DKK)
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought toget...
E-bog
273,24 DKK
Forlag
Berghahn Books
Udgivet
1 november 1997
Længde
236 sider
Genrer
Anthropology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781782381884
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.