Researching Food Habits (e-bog) af -
MacClancy, Jeremy (redaktør)

Researching Food Habits e-bog

273,24 DKK (inkl. moms 341,55 DKK)
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for ...
E-bog 273,24 DKK
Forfattere MacClancy, Jeremy (redaktør)
Udgivet 1 februar 2004
Længde 228 sider
Genrer Anthropology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781782386124
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.