Researching Food Habits e-bog
273,24 DKK
(inkl. moms 341,55 DKK)
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for ...
E-bog
273,24 DKK
Forlag
Berghahn Books
Udgivet
1 februar 2004
Længde
228 sider
Genrer
Anthropology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781782386124
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.