Strange Foods e-bog
158,16 DKK
(inkl. moms 197,70 DKK)
This gastrological romp shares tales of gustatory tidbits from six continents.Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits.Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entre today. ...
E-bog
158,16 DKK
Forlag
Periplus Editions
Udgivet
15 november 1999
Længde
244 sider
Genrer
Social and cultural anthropology
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781462916764
This gastrological romp shares tales of gustatory tidbits from six continents.Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits.Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entre today. There are at least 40 serving suggestions for crocodile alone!And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.