Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery e-bog
158,16 DKK
(inkl. moms 197,70 DKK)
This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at regional, national and international levels. The report also discusses how, despite all the challenges, the pandemic has helped uncover new regulatory tools an...
E-bog
158,16 DKK
Forlag
OECD
Udgivet
25 oktober 2021
Længde
72 sider
Genrer
Social welfare and social services
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9789264554245
This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at regional, national and international levels. The report also discusses how, despite all the challenges, the pandemic has helped uncover new regulatory tools and foster a culture of flexibility and agility in regulatory systems.