Tasting and Smelling e-bog
1021,49 DKK
(inkl. moms 1276,86 DKK)
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how ...
E-bog
1021,49 DKK
Forlag
Academic Press
Udgivet
5 september 1997
Længde
231 sider
Genrer
Cognition and cognitive psychology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780080542232
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.