Saxo Access
Indkøbskurv
  3. Education and Training in Food Science
Education and Training in Food Science (e-bog) af -
Lenges, J (redaktør)

Education and Training in Food Science e-bog

1386,89 DKK (inkl. moms 1733,61 DKK)
This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts,...
E-bog 1386,89 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Lenges, J (redaktør)
Forlag Woodhead Publishing
Udgivet 1 januar 1991
Længde 240 sider
Genrer Educational administration and organization
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781845698201

Beskrivelse

This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.