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  3. Study of Food, Tourism, Hospitality and Events
Study of Food, Tourism, Hospitality and Events (e-bog) af -
Morrison, Alison (redaktør)

Study of Food, Tourism, Hospitality and Events e-bog

1386,89 DKK (inkl. moms 1733,61 DKK)
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evol...
E-bog 1386,89 DKK
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Forfattere Morrison, Alison (redaktør)
Forlag Springer
Udgivet 14 juni 2018
Genrer Higher education, tertiary education
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9789811306389

Beskrivelse

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.