Dansk
Larez, Franklin A. Diaz
(forfatter)
Practical Guide for Waiters Second edition revised and expanded e-bog
33,23 DKK
This is a great guidebook for anyone who wants to become a waiter, or for waiters who aspire to move up in the industry. Covers basic aspects of table service, the types of service offered in fine dining venues, best practices for formal dining occasions, and much more. There is an additional section that covers the basics of bartending and mixed drinks. The author has many years of experience as…
This is a great guidebook for anyone who wants to become a waiter, or for waiters who aspire to move up in the industry. Covers basic aspects of table service, the types of service offered in fine dining venues, best practices for formal dining occasions, and much more. There is an additional section that covers the basics of bartending and mixed drinks. The author has many years of experience as a waiter in the hotel and restaurant industry.
E-bog
33,23 DKK
Forlag
Franklin A. Diaz Larez
Udgivet
26.08.2017
Genrer
Economics, Finance, Business and Management
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781507186619
This is a great guidebook for anyone who wants to become a waiter, or for waiters who aspire to move up in the industry. Covers basic aspects of table service, the types of service offered in fine dining venues, best practices for formal dining occasions, and much more. There is an additional section that covers the basics of bartending and mixed drinks. The author has many years of experience as a waiter in the hotel and restaurant industry.