Pineiro, Manuel Vaquero (redaktør)

History of Wine in Europe, 19th to 20th Centuries, Volume II e-bog

1167,65 DKK (inkl. moms 1459,56 DKK)

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also exam...

E-bog 1167,65 DKK

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Forfattere Pineiro, Manuel Vaquero (redaktør)

Forlag Palgrave Macmillan

Udgivet 2 december 2019

Genrer Economics of industrial organization

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9783030277949

Beskrivelse

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.