Vertical Relationships and Coordination in the Food System e-bog
875,33 DKK
(inkl. moms 1094,16 DKK)
New analysis and empirical evidence on several topics such as the determinants of shape and nature of the vertical relationships in the food system, the determinants of vertical co-ordination and competition, types and mechanisms of co-ordination as well as the consequences for competitiveness, consumer welfare and policy implications are provided. The focus is on vertical issues at different s...
E-bog
875,33 DKK
Forlag
Physica
Udgivet
6 december 2012
Genrer
Economics of industrial organization
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9783642487651
New analysis and empirical evidence on several topics such as the determinants of shape and nature of the vertical relationships in the food system, the determinants of vertical co-ordination and competition, types and mechanisms of co-ordination as well as the consequences for competitiveness, consumer welfare and policy implications are provided. The focus is on vertical issues at different stages of the food chain with a particular emphasis on the increasing role played by retailers in shaping the vertical relationships in the food system through the development of food supply-chain management.