Management Accounting for Hotels and Restaurants e-bog
2921,57 DKK
(inkl. moms 3651,96 DKK)
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
E-bog
2921,57 DKK
Forlag
Routledge
Udgivet
1 maj 2014
Længde
337 sider
Genrer
Management accounting, bookkeeping and auditing
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781135404185
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.