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Thermal Processing of Food (e-bog) af -
Senate Commission on Food Safety SKLM (redaktør)

Thermal Processing of Food e-bog

1313,81 DKK (inkl. moms 1642,26 DKK)
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
E-bog 1313,81 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Senate Commission on Food Safety SKLM (redaktør)
Forlag Wiley-VCH
Udgivet 24 september 2007
Genrer Business and Management
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9783527611508

Beskrivelse

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.