Franchising Hospitality Services (e-bog) af -
Morrison, Alison (redaktør)

Franchising Hospitality Services e-bog

436,85 DKK (inkl. moms 546,06 DKK)
'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this text firstly looks at the issues from both an academic and practitioner perspective. The second part looks more closely at service sector groups in the hospitality industry, such as hotels, leisure and catering using national and internati...
E-bog 436,85 DKK
Forfattere Morrison, Alison (redaktør)
Forlag Routledge
Udgivet 7 juni 2007
Længde 296 sider
Genrer Entrepreneurship / Start-ups
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781136402272
'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this text firstly looks at the issues from both an academic and practitioner perspective. The second part looks more closely at service sector groups in the hospitality industry, such as hotels, leisure and catering using national and international examples and illustrations. These demonstrate how the theories and debates discussed in the first part, are tackled in real life situations. Examples used are from well known companies such as McDonalds, Baskin Robbins, Burger King, Choice Hotels, Holiday Inn, Domino Pizza, Pierre Victoire amongst others.