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Novel Technologies in Food Science (e-bog) af -
Sobral, Paulo Jose do Amaral (redaktør)

Novel Technologies in Food Science e-bog

875,33 DKK (inkl. moms 1094,16 DKK)
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
E-bog 875,33 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Sobral, Paulo Jose do Amaral (redaktør)
Forlag Springer
Udgivet 17 november 2011
Genrer Management of specific areas
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781441978806

Beskrivelse

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.