Practice of Graduate Research in Hospitality and Tourism e-bog
288,10 DKK
(inkl. moms 360,12 DKK)
Improve your hospitality and tourism research abilities with this impressive collection of research methods! The Practice of Graduate Research in Hospitality and Tourism assists you in gaining insight into different facets of research design, conceptual development, research methods, and conclusions drawn from research in hospitality and tourism. As a professional, researcher, or graduate stude...
E-bog
288,10 DKK
Forlag
Routledge
Udgivet
23 juni 2014
Længde
202 sider
Genrer
Management of specific areas
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781135410902
Improve your hospitality and tourism research abilities with this impressive collection of research methods! The Practice of Graduate Research in Hospitality and Tourism assists you in gaining insight into different facets of research design, conceptual development, research methods, and conclusions drawn from research in hospitality and tourism. As a professional, researcher, or graduate student in the hospitality and tourism field, you will benefit from this collection of chapters that represent examples of research trials conducted by graduate students in hospitality and tourism and are selected on the basis of the originality of the studentsconcepts, research methods, and interest of the work to graduate students. This informative volume will provide you and your students with up-to-date and effective ideas for researching topics within the field of hospitality. The Practice of Graduate Research in Hospitality and Tourism is an excellent supplemental textbook for research methods classes in graduate hospitality and tourism programs. The wide variety of chapters will stimulate discussions on research in hospitality and tourism from conceptual, secondary data, and primary data approaches. Some of the research articles you will explore in The Practice of Graduate Research in Hospitality and Tourism are based on different statistical techniques, research designs, and trends of subjects. Topics include: selecting service-oriented employees based on person-organization fitmeasuring the effectiveness of advertising on the Internetexamining factors that affect food expenditures of U.S. tourists when they are away from homeexplaining the competitive structure of Japanese travelersoverseas destination plansdetermining the motivational needs of managers in the on-site foodservice segmentproviding adequate education on HIV and AIDS in the workplace for hospitality managersidentifying influential variables of employee turnover inthe food and beverage industryThe Practice of Graduate Research in Hospitality and Tourism serves as an important forum for initiating research and new ideas internationally. The carefully selected chapters of this essential text will provide you and your students with suggestions that will improve research competency as well as hospitality services to patrons.