Genetic Engineering and Genome Editing for Zinc Biofortification of Rice (e-bog) af -

Genetic Engineering and Genome Editing for Zinc Biofortification of Rice e-bog

1240,73 DKK (inkl. moms 1550,91 DKK)
Genetic Engineering and Genome Editing for Zinc Biofortification of Rice provides the first single-volume, comprehensive resource on genetic engineering approaches, including novel genome editing techniques, that are carried out in rice, a staple crop for much of the world's population. Dietary zinc deficiency can lead to negative health outcomes, including increased risk of stunting, respirato...
E-bog 1240,73 DKK
Forfattere Trijatmiko, Kurniawan Rudi (redaktør)
Udgivet 23 juni 2023
Længde 240 sider
Genrer Agribusiness and primary industries
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780323854078
Genetic Engineering and Genome Editing for Zinc Biofortification of Rice provides the first single-volume, comprehensive resource on genetic engineering approaches, including novel genome editing techniques, that are carried out in rice, a staple crop for much of the world's population. Dietary zinc deficiency can lead to negative health outcomes, including increased risk of stunting, respiratory diseases, diarrhea, mortality during childhood, and preterm births in pregnancy. By providing a complete view of the need for zinc biofortification in rice, sections in this book discuss state-of-the-art scientific advances, and then go further, placing them in their proper scientific, regulatory and socioeconomic contexts.While zinc biofortification can be achieved through conventional breeding, genetic engineering and agronomic practices, this is the first reference to bring all the latest insights and understanding to a comprehensive resource that is based on real-world experience and targeted applications.Compiles the state-of-the-art information to allow fast-track understanding and application of zinc content improvementDiscusses multiple strategic and methodology approachesIncludes discussion of the socioeconomic implications of improved rice nutritional value