Genetic Engineering of Horticultural Crops e-bog
1240,73 DKK
(inkl. moms 1550,91 DKK)
Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops...
E-bog
1240,73 DKK
Forlag
Academic Press
Udgivet
8 januar 2018
Længde
466 sider
Genrer
Agribusiness and primary industries
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780128104408
Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement Presents protocols on plant genetic engineering in a variety of wide-use crops Includes biosafety rule regulation of genetically modified crops in the USA and third world countries