Ayurveda in The New Millennium e-bog
436,85 DKK
(inkl. moms 546,06 DKK)
Ayurveda or "e;the sacred knowledge of longevity"e; has been practiced in India and many Asian countries since time immemorial. Interest in Ayurveda started growing all over the world in the late 1970s, following the Alma Ata Declaration adopted by the W.H.O. in 1978. Ayurveda in the New Millennium: Emerging Roles and Future Challenges attempts to survey the progress made in this field ...
E-bog
436,85 DKK
Forlag
CRC Press
Udgivet
10 november 2020
Længde
284 sider
Genrer
Agriculture, agribusiness and food production industries
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781000204902
Ayurveda or "e;the sacred knowledge of longevity"e; has been practiced in India and many Asian countries since time immemorial. Interest in Ayurveda started growing all over the world in the late 1970s, following the Alma Ata Declaration adopted by the W.H.O. in 1978. Ayurveda in the New Millennium: Emerging Roles and Future Challenges attempts to survey the progress made in this field and to formulate a course of action to take Ayurveda through the new millennium. It also identifies the many stumbling blocks that need to be removed if Ayurveda is to cater to the needs of a wider audience.Features:Newer insights into the history of AyurvedaRegulatory aspects of the manufacture of ayurvedic medicines Industrial production of traditional ayurvedic medicinesQuality controlThe scientific rationale of single herb therapyBiological effects of ayurvedic formulationsOptimization of ancient wisdom and newer knowledge Conservation of threatened herbsNutraceuticals and cosmeceuticals from AyurvedaCritical view of Ayurveda in the WestDirection for the Ayurveda renaissanceAyurveda in the New Millennium: Emerging Roles and Future Challenges describes the strength of Ayurveda and how to usher in the Ayurveda renaissance. This book will be of interest to proponents of Ayurveda and all branches of traditional and alternative medicine. Experts from the fields of medicine, pharmacology, new drug discovery and food technology will also find it useful.