CRC Handbook of Nuts e-bog
436,85 DKK
(inkl. moms 546,06 DKK)
Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs o...
E-bog
436,85 DKK
Forlag
CRC Press
Udgivet
18 januar 2018
Længde
361 sider
Genrer
Agriculture, agribusiness and food production industries
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781351079587
Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors.Chapters Describe:UsesFolk medicineChemistryGermplasmDistributionEcologyCultivationHarvestingYields and economicsEnergyBiotic factors