Oceanic Acidification e-bog
619,55 DKK
(inkl. moms 774,44 DKK)
This book critically examines the available literature on oceanic acidification, including a historical review of pH and atmospheric CO2 levels over the millennia; natural and anthropogenic sources of CO2 to the atmosphere and sea surface; chemical, physical, and biological mode of action; biological effects of acidification to marine plants and an
E-bog
619,55 DKK
Forlag
CRC Press
Udgivet
4 oktober 2011
Længde
260 sider
Genrer
Agriculture, agribusiness and food production industries
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781439896310
This book critically examines the available literature on oceanic acidification, including a historical review of pH and atmospheric CO2 levels over the millennia; natural and anthropogenic sources of CO2 to the atmosphere and sea surface; chemical, physical, and biological mode of action; biological effects of acidification to marine plants and an