Plant Biotechnology e-bog
403,64 DKK
(inkl. moms 504,55 DKK)
Plant Biotechnology comprehensively covers different aspects of the subject based on the latest outcomes of this field. Topics such as tissue culture, nutrient medium, micronutrients, macronutrients, solidifying agents/supporting systems, and growth regulators have been dealt with extensively. The book also discusses in detail plant genetic engineering for productivity and performance, resistan...
E-bog
403,64 DKK
Forlag
CRC Press
Udgivet
15 januar 2019
Længde
424 sider
Genrer
Agriculture, agribusiness and food production industries
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780429615832
Plant Biotechnology comprehensively covers different aspects of the subject based on the latest outcomes of this field. Topics such as tissue culture, nutrient medium, micronutrients, macronutrients, solidifying agents/supporting systems, and growth regulators have been dealt with extensively. The book also discusses in detail plant genetic engineering for productivity and performance, resistance to herbicides, insect resistance, resistance to abiotic stresses, molecular marker aided breeding, molecular markers, types of markers, and biochemical markers. Different aspects of important issues in plant biotechnology, commercial status and public acceptance, biosafety guidelines, gene flow and IPR have been also thoroughly examined. This book caters to the needs of graduate, postgraduate and researchers.Please note: This volume is Co-published with The Energy and Resources Institute Press, New Delhi. Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka