U.S. Food: Making The Most Of A Global Resource (e-bog) af Mcclintock, David W.
Mcclintock, David W. (forfatter)

U.S. Food: Making The Most Of A Global Resource e-bog

403,64 DKK (inkl. moms 504,55 DKK)
This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to
E-bog 403,64 DKK
Forfattere Mcclintock, David W. (forfatter)
Forlag CRC Press
Udgivet 18 juni 2019
Længde 136 sider
Genrer Agriculture, agribusiness and food production industries
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781000003680
This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to