U.S. Food: Making The Most Of A Global Resource e-bog
403,64 DKK
(inkl. moms 504,55 DKK)
This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to
E-bog
403,64 DKK
Forlag
CRC Press
Udgivet
18 juni 2019
Længde
136 sider
Genrer
Agriculture, agribusiness and food production industries
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781000003680
This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to